We are So not liking this note – please read it and think about it, then share it with someone you think should know.
Did You Know: of the 35 million heads of beef killed for Food in the US YEARLY – ONLY 1% are tested in the US. as well There is NO Tracking Of The Animals who are Killed and Where that Herd Came From – WHY Are They Dumping Meat into the Market without Knowing Where They Came From ? That Means that when the cows are infectious and dumped into the meat supply, they have no idea where they are slaughtered; and where they are processed; and as well where they are then retailed to US.
Is This making you wonder if that Fat Juicy Steak is Safe to Eat or Not ?
We think all meat in the US foodchain should be subject to USDA Inspection and Certified SAFE to Consume. what does the FDA and USDA Do If Not Certify Safety ? that’s been the question far too long and maybe it’s time to get some answers, Finally. What The Hell Have They Done for US Lately ?
Why Is The FDA Trying To Make Us SICK ?
we get weekly updates from Care2 – The Petition Site. this week they sent this absolutely nasty chicken shit fed cow drama. NO Exaggeration.
the entire note is below my signature, including the links. Damnnnnn… This is just Plain Filthy.
Please for the sake of Your Healthy Existence – Sign The Petition, and Share it Widely
This is The PSA of the Week, because we think it’s time we stopped ignoring the real culprit of many of our ills – The FDA.
just in case you’ve had a momentary lapse, that’s the Happy Meal your kids are sucking down; the meatballs with your spaghetti; the pot roast you had at moms’ this past sunday; that big juicy filet mignon you paid $25.00 for last nite at your favorite steak house. it’s any and everything BEEF.
the only way you probably won’t get this trashy food is if you eat healthy, and buy Only Free Range Certified Beef. that’s both expensive, and sometimes a lil difficult to find.
If Like Us, You shop at Trader Joes you are in luck. they stock hormone free, free range beef, buffalo and poultry products. we shop there almost exclusively for the little meat we consume. we buy free range chicken when possible and nitrate free turkey dogs and sausages too. they also stock line caught fish, and non net tuna fish in springwater in the can. that’s what we eat. the extra chemicals don’t help the taste, and certainly not our bodies; so we don’t want em in our food chain. yes our personal food chain.
Isn’t It Time to SPANK The FDA and send them to the Naughty Chair ?
WE Think So,
Hi RE, Did you know that cattle are routinely fed the waste from the floor of commercial chicken houses? That’s feces, feathers, spilled feed, straw, dirt and anything else on the floor under the cramped birds.
Tell the FDA that we don’t want cows eating chicken feces! »
Chicken farmers have more chicken waste than they know what to do with. And cattle feedlots are always on the lookout for cheap feed. In fact, an estimated one billion pounds of chicken waste are shoveled in front of cattle on feedlots each year.
The practice of feeding chicken waste to cattle is both disgusting and unsafe. It must end.
Tell the FDA to stop cattle companies from feeding chicken waste to cows. »
Thanks for taking action!
Samer
ThePetitionSite
Stop Feeding
Chicken Waste to Cows!
Forward to a friend >>
Read the petition >>
Take action link: http://www.care2.com/go/z/e/AFP9s/zJsa/xshE
Colm Kelleher on Coast to Coast AM with George Noory – Mad Cow Disease – 1 of 3 this is from 2008
This is a very interesting and more indepth interview on Mad Cow Disease and Alzheimers – Yessss,, the Misdiagnosis. Dr. Kelleher has found a clear link and explains why so many folks are now being mis diagnosed as having Alzheimers Disease instead of Mad Cow Disease, from years of eating infected beef. The Scientific Community is starting to explore this now.
Colm Kelleher author of “Brain Trust: The Hidden Connection Between Mad Cow and Misdiagnosed Alzheimer’s Disease” recorded November 16, 2004.
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